Jaeger Schnitzel

Gravy

Ingredients

• 8 Ounces Bacon Diced
• 1 Onion Dicded
• 10 Ounces Cremini Mushrooms Sliced
• 1 Teaspoon Thyme
• 2 Cups Beef Stock
• 2 Tablespoons All-Purpose Flour

Directions

1. Cook the bacon in a large skillet over low to medium heat until crispy.
2. Transfer to a paper towel to dry, leaving the bacon drippings in the skillet.
3. Add onion and mushroom and thyme to the skillet and cook over medium heat until softened.
4. Push vegetables to one side of the skillet and wisk flour into liquid on opposite side of skillet.
5. Stir in beef stock and simmer until thickened.

Wiener Schnitzel

Ingredients

• 6 Veal or Pork Cutlets
• 4 Eggs
• 1 Cup All-Purpose Flour
• 3 Tablespoons Hot German Mustard
• 1-2 Cups Vegatable Oil
• 2 Cups Plain Breadcrumbs
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Garlic Powder

Directions

1. Preheat oven to 250°F
2. Pour oil in large skillet; approximately 1/8 inch deep.
3. Pound meat to approximately 1/8 inch thickness.
4. Combine flour, salt, pepper, and garlic powder in one bowl.
5. In a second bowl combine eggs and mustard.
6. Place breadcrumbs in a third bowl.
7. Dredge meat in flour, then egg wash, then breadcrumbs.
8. Fry, over medium heat, until golden brown on both sides
9. Keep warm in oven, wire rack roasting pan, until all the meat is finished and the gravy is ready.

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